This is a cool summertime lunch and is so quick and easy!
12 ounces wild caught salmon
3 pickles, chopped
4 tablespoons mayonnaise, more or less to taste
1 head romaine lettuce
Drain the salmon and put the salmon in a small mixing bowl. Add pickles and mayonnaise, mix well. Serve in a lettuce leaf.
For more simple recipes check out my 5 Ingredient Recipe Index
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