|Fresh Free Range Chicken Eggs|
|Pour Olive oil slowly while
food processor is on high.
|Add a pinch of salt at the end.|
If mayo is too runny:
- Try a lower quality olive oil. Mayo from dark extra virgin olive seems to be runnier.
- Start with room temperature eggs. Sometimes this makes a big difference in making a better mayo
- Take more time pouring the oil. If it is dumped in too quickly it won’t emulsify.
|Beautiful healthy mayonnaise!|
For more easy recipes check out my 5 Ingredient Recipe Index