This fudge is so easy, but looks like you spent all day in the kitchen! Perfect for gift giving! Click here to read 15 Clutter Free Gift Ideas.
Cover a cookie sheet or 9″x13″ pan with parchment paper.
Mix chocolate and sweetened condensed milk in a saucepan over medium heat, stirring until melted. Remove from heat, stir in vanilla and nuts, mixing thoroughly. Pour onto parchment paper and spread into a rectangle, about 1/2 inch deep.
Allow to cool in refrigerator for 30 minutes. Place parchment paper and fudge on cutting board and cut into 1 inch squares.
Makes about 45 pieces.
Go ahead and enjoy a couple pieces!
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Plenty of non-alcoholic recipes as well!
Kendahl walks us through making sweetened condensed milk, chocolate syrup, homemade vanilla extract, lacto-fermented cola, hot spiced cider, eggnog and even maraschino cherries!
For more simple recipes check out my 5 Ingredient Recipe Index
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