Deviled Egg Salad

By Rachel Jones

I love this egg salad! Perfect for lunch and great if you do packed lunches!
Deviled Egg Salad
Ingredients:
10 hard boiled eggs
1/2 cup mayonnaise (click here for easy mayonnaise recipe)
1 tablespoon white vinegar (click here for organic vinegar)
2 teaspoons prepared mustard
1/4 teaspoon sea salt ~or more to taste (click here for celtic sea salt)
Directions:
Chop hard boiled eggs, mix all ingredients together.
Serve over a bed of salad greens and top with a dash of smoked paprika, if desired.
 
Check out more simple recipes: 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey after I'd been doing a yearly decluttering challenge for 4 years and started to see a change in my home. If you're looking for encouragement in your journey, please join our FREE Facebook Group: Nourishing Minimalism Facebook Group

1 Comments

  1. klynnel on 07/30/2013 at 8:31 pm

    This would make a great gluten free replacement for egg salad sandwiches. Think I’ll make this today.

    Reply

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