I like Brussels Sprouts, but when they are made like this, I can stuff myself with them! They are wonderful all the way around! And smell awesome as they are baking!!
I don’t have an exact recipe, but this is one dish that doesn’t need it! Just use however much brussels sprouts you want!
Roasted Brussels Sprouts
|Brussels Sprouts with butter and salt|
Trim any brown/grey ends off brussels sprouts and remove any yellow leaves. Place in baking dish. Top with pats of butter and sprinkle with sea salt.
Bake at 400 degrees for 45 minutes, stirring twice
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