Salmon Patties make a great great simple meal and are popular with kids. (Who doesn’t enjoy food that one can dip?)
3 (12 oz) cans wild caught salmon
1/8 teaspoon salt
3 tablespoons coconut oil for frying
Heat frying pan over medium heat, melt oil. Mix ingredients thoroughly, form into patties, (about 2″ round, 1/2″ thick) gently place the patties in the frying pan. Fry for 10 minutes, flip and fry another 10 minutes. Makes about 10 patties,.
Serve with Easy Homemade Tartar Sauce!
Free Decluttering Chart!
Join over 24,440 subscribers and participate in the Yearly Decluttering Challenge: Declutter 2017 Items in 2017!