Grilled Greek Pork

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One of our favorite savory meals! We love garlic, and tzatziki sauce definitely fulfills all garlic desires. My mouth is watering, just remembering it!

Grilled Greek Pork
Prep Time: 10 minutes
Cook Time: 10-30 minutes
10 pork chopsMarinade:

½ cup lemon juice (about 1-2 lemons)
½ cup extra virgin olive oil
2 cloves of garlic, minced
1 teaspoons oregano
½ teaspoon sea salt
Place pork in bowl or dish, mix marinade ingredients; pour over meat. Stir to coat. Allow to sit in the refrigerator for 1-2 hours or more.
Grill for about 5 to 8 minutes on each side for thin cuts, 10-13 minutes per side for thick cuts, until nicely browned and cooked through.


Tip:If you are concerned about doneness and often over-cook your grilled meats; use a meat thermometer.  Grill until your meat reaches the correct temperature and it will still be moist and delicious.

Tzatziki Sauce
1 cup plain yogurt
½ cup cucumber, finely diced
1 clove garlic, minced
¼ teaspoon black pepper
Directions: Mix all together, serve over pork.

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