Grilled Greek Pork

One of our favorite savory meals! We love garlic, and tzatziki sauce definitely fulfills all garlic desires. My mouth is watering, just remembering it!


Grilled Greek Pork

Prep Time: 10 minutes

Cook Time: 10-30 minutes

Ingredients:

10 pork chops

Marinade:

½ cup lemon juice

(about 1-2 lemons)

½ cup extra virgin olive oil

2 cloves of garlic, minced

1 teaspoons oregano

½ teaspoon sea salt

Directions:

Place pork in bowl or dish, mix marinade ingredients; pour over meat. Stir to coat. Allow to sit in the refrigerator for 1-2 hours or more.

Grill for about 5 to 8 minutes on each side for thin cuts, 10-13 minutes per side for thick cuts, until nicely browned and cooked through.

 

Tip:If you are concerned about doneness and often over-cook your grilled meats; use a meat thermometer.  Grill until your meat reaches the correct temperature and it will still be moist and delicious. 

Tzatziki Sauce

Ingredients:

1 cup plain yogurt

½ cup cucumber, finely diced

1 clove garlic, minced

¼ teaspoon black pepper

Directions: Mix all together, serve over pork.
















PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>