Wine Soaked Peaches

By Rachel Jones

This simple dessert has an air of elegance to it and is a delightful taste combination. We’ve enjoyed this on many occasions, my favorite is a low-key get together with friends, often BBQ-ing some Orange Chicken Drumsticks and playing a game of Settlers.
 

Wine Soaked Peaches

Ingredients:
2 peaches
2 cups moscato (approximately)
Vanilla ice cream
Directions:
Slice peaches. Pour wine over, making sure to cover peaches. Allow peaches to soak for 6-10 hours in the refrigerator.
Serve over a dollop of vanilla ice cream, pouring the remaining wine over it.
Serves 4.
This recipe comes from my ebook, Simple Desserts. 30 easy to make recipes, like this one, for effortless entertaining and simple recipes for your family’s enjoyment. This beautifully illustrated e-book is a perfect help for any get-together, the desserts served are sure to be crowd pleasing! A bonus event planning guide is included in the back of the book. Click here to get your copy today!

 

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey after I'd been doing a yearly decluttering challenge for 4 years and started to see a change in my home. If you're looking for encouragement in your journey, please join our FREE Facebook Group: Nourishing Minimalism Facebook Group

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