Easy Homemade Pizza

Having a family pizza night is one tradition that I really enjoy. We’ll all work in the kitchen- rolling the dough, stabbing it with a fork, grating the cheese, spreading the sauce, placing the toppings. We can all visit while we work and all enjoy our hard work afterwards. To make myself feel better of…

Read Full Post

Bell Pepper Salad

I love getting peppers from the farmer’s market. They often have heirloom varieties, which means they have a huge variety of colors. In this batch we had red, orange, yellow and purple. Bell Pepper Salad Ingredients: 3 or 4 different colored peppers 1 cup vinaigrette dressing (I use Bragg’s) Directions: Dice peppers, place in a…

Read Full Post

Lacto-Fermented Kimchi

Kimchi is a delicious fermented food. Full of great probiotics, it helps with digestion and overall health. Though Kimchi isn’t as simple as making sauerkraut, it’s totally worth the extra work to get such wonderful flavor. Kimchi is Korean Sauerkraut. It has a great bite, and depending on how hot the chili peppers are, it can be…

Read Full Post

Roasted Asparagus

Roasted Veggies are the bomb! Here’s another of my favorites: Roasted Asparagus  Ingredients: Asparagus Butter Garlic Powder Sea Salt Directions: Cut off bottom 2 inches of asparagus (or just the light colored part), wash and place in a baking dish or cookie sheet. Top with pats of butter and sprinkle with sea salt and garlic powder.…

Read Full Post

Roasted Brussels Sprouts

I like Brussels Sprouts, but when they are made like this, I can stuff myself with them! They are wonderful all the way around! And smell awesome as they are baking!! I don’t have an exact recipe, but this is one dish that doesn’t need it! Just use however much brussels sprouts you want! Roasted…

Read Full Post