How to Deseed a Pomegranate in 30 Seconds

Deseeding a pomegranate is super easy! Cut the pomegranate about 1/4 ” deep, all the way around. Split it into halves. Pull the skin to loosen up the seeds. Hold the pomegranate, face down over a bowl. Whack it with a wooden spoon. Enjoy eating your pomegranate!

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The Easiest Way to Roast a Chicken

    Roasted Chicken Ingredients: 1 whole chicken 1 teaspoon salt Directions: Wash raw (not frozen) whole chicken in cold water. Place chicken in baking pan. Sprikle with salt. Place in 350 degree oven. Bake for 3 hours. Want to add more spice and crispier skin? Check out my other simple recipe for Roasted Chicken…

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