Chocolate Clementines

By Rachel Jones


Colorful, cheerful and chocolate. Perfectly refreshing for Fall and Winter! These cute little beauties will be a hit when served to both young and old.
So, invite over some friends, set some chocolate clementines on the table and enjoy the evening!

Chocolate Clementines
Ingredients:
4 clementines, peeled and separated into their segments
1 teaspoon coconut oil
1 1/2 ounces dark chocolate

Directions:
In small sauce pan, heat oil and chocolate over medium low. Stir until melted. Removed from heat. Dip each segment of the clementines into chocolate, covering only half of it. Place on baking sheet lined with parchment paper. Place in refrigerator to harden chocolate. Serve cold.

This recipe comes from my ebook, Simple Desserts. 30 easy to make recipes, like this one, for effortless entertaining and simple recipes for your family’s enjoyment. This beautifully illustrated e-book is a perfect help for any get-together, the desserts served are sure to be crowd pleasing! A bonus event planning guide is included in the back of the book. Click here to get your copy today!

 

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey after I'd been doing a yearly decluttering challenge for 4 years and started to see a change in my home. If you're looking for encouragement in your journey, please join our FREE Facebook Group: Nourishing Minimalism Facebook Group

2 Comments

  1. Anonymous on 11/30/2013 at 7:45 pm

    Great treat! Easy to make!
    But why add coconut oil? Why not just melted chocolate?

    Reply
    • Rachel on 11/30/2013 at 8:36 pm

      Coconut oil hardens up quickly when it gets cold, that’s why I use it.

      Reply

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