Roasted Veggies are the bomb! Here’s another of my favorites:
Cut off bottom 2 inches of asparagus (or just the light colored part), wash and place in a baking dish or cookie sheet. Top with pats of butter and sprinkle with sea salt and garlic powder. Bake at 450 degrees F for 15 minutes, stirring once. Asparagus should be “crisp-tender” and bright green. Do not over bake. Serve immediately.
Roasted Brussels Sprouts
Check out more simple recipes in my 5 Ingredient Recipe Index