Crepe Cream

By Rachel Jones

I know it’s not the most creative name…
…and it sounds kind of funny when you hear across the table: “Pass the crepe cream please!”
But it is what it is.
And it’s delicious.
It’s like eating cheesecake for breakfast. Cheesecake doesn’t have a very creative name either and we all love it!!
Crepe Cream
Ingredients:
2 cups drip yogurt
1/4 cup honey
1 teaspoon vanilla
Directions:
Mix all together. Spread over crepes, pancakes or waffles. But it’s prettiest on the crepes. 🙂
 
For more simple recipes check out my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey after I'd been doing a yearly decluttering challenge for 4 years and started to see a change in my home. If you're looking for encouragement in your journey, please join our FREE Facebook Group: Nourishing Minimalism Facebook Group

4 Comments

  1. Anonymous on 02/07/2013 at 6:06 pm

    What is drip yogurt?

    Reply
  2. Anonymous on 03/26/2013 at 6:38 pm

    I’m just not ready to make my own yogurt…but could i make ‘drip yogurt’ with store bought plain yogurt (the one ingredient kind)?

    Reply
    • Rachel on 03/26/2013 at 7:01 pm

      Yes, you can. You could also do 1 cup cream cheese and 1 cup yogurt.

      Reply

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