I love the fact that these are packed with protein and healthy fat that fill the kids up- it’s a great way to start the day out right!
|Grain Free [Gluten Free] Coconut Flour Pancakes, pictured with green rhubarb sauce.|
In a mixing bowl, blend eggs, honey and salt, using an immersion blender. While blending, pour in melted oil and sprinkle in coconut flour until fully incorporated. Allow to sit 2 minutes.
Pour about 2 tablespoons of batter onto heated and oiled griddle. Cook 2-4 minutes per side. Makes 20-25 silver dollar pancakes.
For more simple recipes check out my 5 Ingredient Recipe Index
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