I got this recipe from my great aunt in Oklahoma when I was young. It has become a family favorite and our typical Saturday morning breakfast.
1 cup flour (almond, oat or all purpose*)
1 cup milk or yogurt
1/4 cup butter
Put butter in a large cast iron frying pan (or a metal 9 x 13 pan), place in oven and preheat to 425 degrees F.
Blend eggs, flour and milk together. When oven is preheated, pour batter into hot buttered pan. Bake for 25 minutes.
Cut into wedges and serve hot with fruit sauce, jam or syrup.
*If you use all-purpose flour (wheat), Hootenanny Pancakes turn into huge popovers! So much fun!
Check out more simple recipes in my 5 Ingredient Recipe Index
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