This is one of my comfort foods. It is so delicious! I grew up with my mom making this and it has become one of our family favorites as well.
This tastes better, in my opinion, if you use white rice.
Green Chili, Cheese and Rice
6 cups rice, cooked (2 cups uncooked)
2 cups sour cream
1 4 ounce can diced green chilies
8 ounce Monterey Jack cheese, diced into 1/2 inch cubes
1 cup shredded cheddar cheese
Mix everything except the shredded cheese, spread into 9″ x 13″ baking dish, top with shredded cheddar cheese. Bake at 350 degrees for 30 minutes.
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