Cream Cheese and Green Onion Chicken

This has got to be one of the most delicious meals ever and it is so easy!!

Cream Cheese & Green Onion Chicken

1 1/2 pounds chicken tenders
16 ounces cream cheese, warmed to room tempature
1 bunch green onions, diced
1 tablespoon coconut oil
Sea salt

Heat a heavy skillet over medium heat, coat with oil and place chicken tenders in. Cook 8-10 minutes, flipping once to brown both sides. Sprinkle with salt to taste.

Heat cream cheese on low, in a medium saucepan. When cream cheese is warm and smooth, stir in green onion and allow to simmer on low for about 5 minutes.

When chicken is cooked through, place on plate and spoon over cream cheese sauce. Serve.

Optional: Serve on a bed of baby spinach, rice or pasta.


Check out more simple recipes in my 5 Ingredient Recipe Index

About the author, Rachel

Hi there! I’m the Joyful Space Specialist. it’s my desire help others create a joyful space of their own and enjoy their time spent at home.


  1. Anonymous on 04/23/2013 at 3:54 AM

    Had this for dinner tonight. Everyone loved it!

    • Rachel on 04/23/2013 at 1:11 PM

      Great! Thanks for letting me know!

Leave a Comment