Pumpkin Spice Coffee Creamer

 

One more reason to sit and enjoy a cup of coffee. Did you need another reason?
I did! Well, okay, I just wanted another reason.

 

Pumpkin Spice Coffee Creamer

Ingredients:

1 cup half & half
1/4 cup pumpkin puree
1/2 cup real organic maple syrup
1/2 teaspoon pumpkin pie spice
Pinch of sea salt

 

Directions:

Blend all ingredients together. Excellent with freshly grated nutmeg on top!
Store any unused portion in the refrigerator for up to 10 days. (This is also delicious poured over a bowl of soaked oatmeal in the morning!)

Don’t forget to use an excellent coffee to begin with! Click here to read what type of coffee I drink and why.
Or click here to purchase it!

 

Other recipes you may enjoy:

 

About the author, Rachel

Hi there! I’m the Joyful Space Specialist. it’s my desire help others create a joyful space of their own and enjoy their time spent at home.

6 Comments

  1. :) ROXANNA on 09/13/2013 at 8:20 PM

    Hi there! Could Soy or Almond milk be swapped for the half n half?

    • Rachel on 09/15/2013 at 3:58 AM

      I never use milk substitutes, so I have no idea how that would turn out, but please let me know when you try it!

  2. Anonymous on 09/25/2013 at 5:31 PM

    I use dry creamer because I can’t tolerate half and half…guess I have to stick with it

  3. Carri on 12/05/2013 at 4:48 PM

    I wonder if the maple syrup could be replaced with molasses or agave syrup?

  4. Carri on 12/05/2013 at 4:48 PM

    I wonder if the maple syrup could be replaced with molasses or agave syrup?

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