Roasted Asparagus

Roasted Veggies are the bomb! Here’s another of my favorites:

Roasted Asparagus 


Garlic Powder
Sea Salt

Cut off bottom 2 inches of asparagus (or just the light colored part), wash and place in a baking dish or cookie sheet. Top with pats of butter and sprinkle with sea salt and garlic powder. Bake at 450 degrees F for 15 minutes, stirring once. Asparagus should be “crisp-tender” and bright green. Do not over bake. Serve immediately.

Similar recipes:
Roasted Brussels Sprouts


Check out more simple recipes in my 5 Ingredient Recipe Index

About the author, Rachel

Hi there! I’m the Joyful Space Specialist. it’s my desire help others create a joyful space of their own and enjoy their time spent at home.

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