This dessert is so quick and easy and it disappears just as quickly! The raspberries highlight each bite of creamy goodness.
Anything with fruit is a hit around here, but this one is particularly popular and so refreshing on hot summer days!
1 cup heavy whipping cream
1 cup yogurt, plain
2 tablespoons Maple syrup1 teaspoon vanilla
12 ounces fresh raspberries
Whip heavy whipping cream until stiff peaks form. Mix in yogurt, maple syrup and vanilla.
Divide raspberries in half, Place half of the raspberries on the bottom of four bowls, evenly distribute cream in bowls, placing remaining raspberries on top.
Garnish with a sprig of mint if desired.
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