The Best Shrimp Scampi. Ever.

Can there be a better main dish?!
Being in land-locked Montana has some benefits: I can get awesome grass fed beef and locally grown grains.
But I would love to shop in a fresh seafood market on the coast…
Just to make this:
The Best Shrimp Scampi. Ever.
1 lb cooked/frozen diveined shrimp
1/2 cup butter
1 tablespoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon dried parsley
Slowly melt butter over med to med hi heat, when bubbly toss in shrimp, adding seasonings. Stir occasionally until you notice the shrimp start to make tighter circles (going from a 1/2 moon shape to an actual circle). Serve warm.
For more simple recipes check out my 5 Ingredient Recipe Index

About the author, Rachel

Hi there! I’m the Joyful Space Specialist. it’s my desire help others create a joyful space of their own and enjoy their time spent at home.

1 Comment

  1. Tommy and Mommy on 04/22/2013 at 9:16 PM

    Wow, that recipe is so complicated. I’m not sure I can manage it. 🙂 Thanks for sharing. It puts me in the mood for some shrimp on the barb-ee.

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