I have to admit I was beyond excited when Kendahl came out with her new ebook:
Real Cocktails: Classic and Contemporary Drinks for the Real Foodie.
I would order a sangria or mudslide and knew they had to be filled with high fructose corn syrup and food coloring, as well as many other things I never touch, but what choice did I have? Right?
The pictures are fabulous and I love how detailed it is.
As a minimalist, you do not have to go purchase new glassware and bar tools. Every recipe I have made so far has been with what I have on hand.
And she has a kindle version- so it doesn’t have to clutter up my counters!
If you enjoy cocktails, but want to keep to real food ingredients, then Real Cocktails is a must-have for you!
Her classic cocktails are quite simple and easy to follow- she even has a two-ingredient section.
And I love love love! her section on bitters and can’t wait to experiment with my own creations, now that she walked me through making the first batches.
Real Cocktails includes over 165 recipes for cocktails, garnishes and even sides to serve during your holiday cocktail party!
A big plus for me, is that even my non-real-food friends are excited to experiment with these recipes!