Potato and Onion Pancakes
Starting your day with something savory instead of loads of sweets can be a refreshing change. This has been a sure-fire win with my younger boys who prefer savory dishes. Excellent dish for a relaxing weekend breakfast, when you aren’t in a rush, but easy enough they don’t take up your entire morning.
Give this a try on Saturday… You’ll thank me!
Potato and Onion Pancakes
Ingredients:
3 medium potatoes, peeled, washed and quartered
1 small onion, quartered
1 egg
1/2 teaspoon salt
coconut oil to fry
Directions:
Heat frying pan or griddle to a medium heat. Place onion, egg and salt in food processor. Turn on to high and add potatoes one at a time, until well blended. Drop about 1/4 cup onto hot oiled griddle, frying approximately 5 minutes per side.
Serve with a dollop of sour cream, plain yogurt or applesauce.
For more simple recipes check out my 5 Ingredient Recipe Index
Hi Rachel,
Please could you tell me why you choose to use the electric pancake griddle? Is it cheaper or easier to use than heating a frying pan?
Thanks,
Sarah