Roasted Brussels Sprouts

By Rachel Jones

I like Brussels Sprouts, but when they are made like this, I can stuff myself with them! They are wonderful all the way around! And smell awesome as they are baking!!
I don’t have an exact recipe, but this is one dish that doesn’t need it! Just use however much brussels sprouts you want!
Roasted Brussels Sprouts

Brussels Sprouts with butter and salt

Ingredients:
Brussels Sprouts
Organic Butter (Click here for good quality butter)
Sea Salt (Click here for celtic sea salt)
Directions:
Trim any brown/grey ends off brussels sprouts and remove any yellow leaves. Place in baking dish. Top with pats of butter and sprinkle with sea salt.
Bake at 400 degrees for 45 minutes, stirring twice
Check out more recipes: 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey after I'd been doing a yearly decluttering challenge for 4 years and started to see a change in my home. If you're looking for encouragement in your journey, please join our FREE Facebook Group: Nourishing Minimalism Facebook Group

4 Comments

  1. Our Lives on 02/02/2013 at 3:43 am

    I love Brussels sprouts too and this sounds very easy to make. It is added to my veggie sides now. Thank you!

    Reply
  2. Shannalee Mallon on 02/06/2013 at 12:47 am

    Mmm there’s nothing like roasted Brussels sprouts. I swear, it’s like candy!

    Reply
  3. Peggy M on 03/30/2013 at 8:34 pm

    sounds really good thank you!

    Reply
  4. Anonymous on 09/01/2013 at 9:27 pm

    Try adding a little Balsamic vinegar and it will taste even better!

    Reply

Leave a Comment