You know those times when you just crave something crazy sweet? I have just thing to hit the spot: Caramelized Bananas. This is oh-my-goodness good. And sweet. Who know all you need is a little fruit to fill the sweet tooth?
Beautiful by itself, it’s also amazing with a big scoop of vanilla ice cream. This is one of those desserts and people fall in love with.
1/3 cup sucanat or organic sugar
1/4 cup water
1 teaspoon butter
Peel and cut bananas into quarters. Melt butter in 8″ frying pan. Place bananas in pan, add was and sucanat. Cook 2 minutes, gently turn bananas, cook 2 more minutes. Pour into serving dishes.
This recipe comes from my ebook, Simple Desserts. 30 easy-to-make recipes, like this one, for effortless entertaining and simple recipes for your family’s enjoyment. This beautifully illustrated e-book is a perfect help for any get-together, the desserts served are sure to be crowd pleasing! Click here to get your copy today!