This tour was published YEARS ago, and I decided to leave it in place, in case you would like to see how things have changed.

Click here for my updated tour


Below is the kitchen tour from 2014:

Being a minimalist with a large family (8 of us!), the question is often asked how that is possible. Honestly, when I look at my home, it doesn't feel "minimalist", but each person's view of minimalism is different, and it should be different.

We all have different lives and different priorities.

For our family, one of my biggest priorities is to serve real food. So I have tools in the kitchen that help me achieve that and make my life easier.

On the sink: Foam Soap Dispenser. I love these strainers in the sink. Dishcloths for handwashing and cleaning. Under the sink, I have this dishwasher detergent, garbage bags, and rubber gloves. Hanging on the stove I always keep a hand towel, we use them for hand drying, dish drying, and cleaning up spills.

On the fridge, I have my Yearly Decluttering Challenge Checklist and my current month Decluttering Chart. Open shelves make me happy! My husband made these for me and I love the natural look.

Below: is my "prep" sink, which is what it was meant as, but instead, we use it for our drink station.

On my shelves:  8 dinner plates, 8 salad plates, 8 soup bowls, 9 water glasses, and 2 scotch glasses.

Above the fridge, I have an old fruit crate screwed to the wall for a shelf, in it.

Kitchen Tour 2a

1. Kitchen Hutch:
1.5 Gallon Jars
2.5 Gallon Jars
Kombucha in Gallon Jars
Fruit in Bowl and Basket

2. Drawer:
Oven Mitts
Bamboo Spoons

3. Corner Cabinet:
Excalibur Dehydrator
Extra Corelle Plates for large family gatherings
Cookbooks in the drawer above it: Nourishing Traditions, Natural Cocktails, and Simple Dinners

4. Cabinet:
Stone 9" x 13" Baking Dishes
Coffee Pot
Ice Cream Maker
Stone Loaf Pans
Lids for My Stainless Steel Mixing Bowls

Kitchen Tour 1a

5. Cutting Utensils:
Large Cutter Board
Small Cutting Board
Bread Knife
Chef's Knife
Tomato Knife
Paring Knife

6. Frying Pans
Small Cast Iron Skillet
Large Cast Iron Skillet
Large Stainless Steel Saute Pan

7. Drawer:
Measuring Cups
Measuring Spoons
Immersion Blender

8. Cabinet:
Pizza Stones/Cookie Sheets
Cooling Rack

9. Cabinet:
Food Storage Containers

Kitchen Tour, Cabinets and Drawers

10. Pots and Pans
Two 2 1/2 quart saucepans
One 5 quart soup pot
One 8 quart stockpot

11. Utensil Drawer
Salad Tongs
Stainless Steel Turner
Wire Whisk
Knife Sharpener
Large Slotted Spoon

12. Flatware Drawer
Oneida Stainless Steel Flatware
6 Steak Knives

13. Utensil Drawer #2
Canning Funnel
Small Funnel
Fine Strainer
Veggie Peeler
Garlic Press
Pizza Cutter
Can Opener
Rolling Pin
Kitchen Shears
Ice Cream Scoop



  1. Lauri Newell on 11/12/2014 at 12:52 pm

    This is fabulous! Thank you for the specifics. I didn’t see a crock pot or a food processor, I guess you just use the stock pot and knives? Your utensil drawers are beautifully arranged; what keeps them that way? Thanks again!

    • Rachel on 11/12/2014 at 5:47 pm

      Thanks Lauri- The utensil drawers are only like that for pictures- I have the kids do the dishes, they just toss them in (and I’m lucky if they make it in the correct drawer!)
      No crockpot for me- but I do have a food processor in the pantry. I don’t use it often, but do when I make mayonnaise, so I keep it. I prefer to do all my chopping by hand, I just enjoy it. 🙂

      • Melissa on 12/07/2014 at 6:30 am

        I didn’t notice an immersion blender cup but it may take up less room then the processor 🙂

        Enjoying your site!

      • Piera on 03/31/2018 at 3:40 pm

        I use the immersion blender to make mayonnaise. Fast, simple and easy cleanup.
        In a clean jar (I use a 16 oz peanut butter jar) add 1 egg (whole), 1 cup of oil, juice of one lemon, salt, pepper, 1 tsp of mustard.
        Immerse the blender and move it up and down until emulsified. Add oil as needed.
        It’s done!
        All you have to clean is the blender

        • Rachel Jones on 04/05/2018 at 1:30 am

          That’s awesome! I think I need a stronger immersion blender- but I’ll give it a try. Thanks!

    • Sarah on 12/09/2016 at 12:10 pm

      Hi! I was just wondering, with that many children, how do you find time to do things like make mayonnaise? I only have a 4 year old but he keeps me so busy that meals are much Less wholesome than i would like!
      (Also, sorry for the all-caps. for some reAson, i couldn’t figure out why this window won’t allow lower case for me :))

      • Ruby on 01/17/2017 at 9:43 am

        I totally relate to this question-my 4 year old Wants My conStant attention! How Do you do it with 8?! How do you get quiet time when you have littles & when does it get better?

      • Jamie on 08/01/2017 at 8:56 am

        As a mom of 4, I would say that your 4 year olds keep you busy and need your constant attention because you give it to them.
        I give attention to my kids at times but I also do my own thing and give them the opportunity to do their own thing.
        I realize this is easier per say because they can play with each other BUT they also fight a lot so I am dealing with negotiations all day long.
        I hate to say this because it sounds harsh, but ignore your kids. Tell them to go away and find something to do. Get your stuff done so that you can be a better parent for them when they actually need you. Because they don’t need you all day long! They can find ways to entertain themselves it just takes practice. The more time you give them to yourself the more they will be able to help themselves.

        • Gwen on 08/27/2017 at 6:37 pm

          Yes. Good but challanging to do.

        • Jana on 12/26/2017 at 7:00 pm

          I completely agree with this! Also they can help with making things such as mayonnaise. LOL

        • Dharma on 03/13/2018 at 9:14 am


          Ladies, I hope you don’t mind of I share a different perspective.
          I was the oldest of 4 and we looked after eachother so to speak, but i have an only child. No one to look after him but me. My patenting style is I never ignore him. I did talk to him about his own time and my own time, his own space and my own space, from the get go. Not go away, but “Are you ready for your own time?”

          The rest of the time we did lots together. In my office he had hos own mini desk and we both “worked” for example. I actual work, he drawing, clay, legos, etc.

          And organization tricks like plans, schefules, freezer meals, checklists.

          But organization was my sanity only if I wasn’t a slave to it. I solved this by creating flexible schedules with many activities. So if one schecile didn’t fit one day i switched to another one or modified it. But “Me time” was always in it for both. (Nap times are great for this.) And so were silent times through the day. Just taight him we all have silent times every so often.

          Also we did a lot together. He helped with everything or kept me company, had his book, legos or drawings to keep him busy but with me. My schedules were balanced at least half his activities half mine.

          So my house wasn’t perfectly nor did I do everything I hoped to, but I priorotized being a mom. Still I got surprisingly much done snd he would refer to the schedule himself.

          Real food and a lot of non-toxic DIY are very high on my priority list, so i make mayo and soap etc. But crock pots are my best friends, as are simple one pan meals. Meal planning, and checklists. No I never follow them to a T, but they are a great guideline, an aide.

          To this day we cook together often, though he now requires more privacy than me. When soon he becomes a teen I expect more. It goes so fast…

      • Jayne on 09/17/2017 at 10:14 pm

        Mayonnaise takes about 2 mins to make. You need to set some boundaries with your 4 year old. They don’t need your constant attention, they need to learn to spend time playing or amusing themselves.
        Or start them helping in the kitchen. I would get the kids to measure things or get out a pot or measuring cups, not only does it keep them occupied, but they start to learn a love of cooking.

      • Melissa on 09/04/2018 at 5:15 pm

        I realize that I am chiming in a couple of years late but I wanted to just add a thought about that. 🙂 Those little ones grow up so quickly….enjoy every second. Play games with them, read with them and spend that time just loving and interacting with them. My oldest was 3 before his little sister came along. I remember feeling so busy with just one child. Because truthfully, I was his everything. We did everything together and it was an absolute joy. He is 16 now. Very loving and still one of my most favorite people to be around, but VERY capable and independent. All that time and attention he was given as a young child wasn’t wasted nor did it hinder his ability to become a hard worker and a productive member of society. What it did give us was an incredibly close relationship that I truly treasure. Once my 3 daughters were born, they all began to play a little more together so I had a bit more time to accomplish other tasks. But, this is the main point I want to make. I think that all that time and attention (and trust me, I wish in hindsight I had spent even MORE time) only helped to secure the close relationship that I have with each of my children. I am now in a chapter of my life where we will be losing my beloved husband to cancer soon. It is heartbreaking to say the very least. He is the best spouse and father we could have ever dreamed of. But, one of the greatest blessings throughout this is the close family connection we all have to each other. I don’t regret one single moment that I have spent raising and teaching my children. Anyway, I just wanted to add a different perspective to the mix. 🙂

        • Alicia on 02/14/2019 at 3:58 am

          Thank you, a great reminder for myself and 3 year old. Life lessons for sure. I’m sorry you are having to go through the cancer journey:( Thanks for your words and insight!

  2. Sarah Grant on 11/16/2014 at 1:10 am

    I have a sudden desire to throw my entire kitchen away and start over! 🙂

    • Brianna on 08/04/2016 at 11:11 am

      me too!!!

  3. Gina on 12/02/2014 at 1:10 am

    I am new to the lifestyle. Thank you so much for sharing your home. In a moment, I am going to give away half of my kitchen! I love your pine shelves!!

  4. Naomi on 12/06/2014 at 8:58 pm

    Those open shelves are lovely. Do you have only 1 plate per person? This is revolutionary.

    • Rachel on 12/07/2014 at 11:34 pm

      Sort of, since we have big and small plates, the little kids normally use the small ones, which means we have a couple extra for guests. 🙂

    • Summer on 03/09/2015 at 2:33 pm

      My mother did this after she sold the house and her enormous collection of vintage Jadeite that we never used anyway. Everyone had one set: Big plate, little plate, bowl, cup, and flatware. They all looked different. If you wanted to eat, you’d better make sure your dishes were clean.

      • Ginny on 07/13/2015 at 12:33 pm

        I love this idea.

        • Jennifer Sikes on 04/17/2017 at 10:10 pm

          Hi There!

          Could you post the links to the plates you use again? unfortunately the links don’t work and we are very interested in getting a quality set for our family. Thanks!

          • Rachel on 04/18/2017 at 1:59 pm

            I got them at World Market/Cost Plus. I there are a few brands though that are better known for quality, if you search “chip resistant” and definitely read reviews. 🙂

      • Faith on 08/13/2015 at 12:07 pm

        My family did this this summer as a challenge when I decided to stop doing everyone else’s dishes. There are 3 of us (but my guys seem to use one plate for this, one for that etc.). So we each chose our favorite plate, bowl, glass and mug. My son asked me yesterday if we could continue after school starts. Yay success!

      • Marilyn on 01/30/2016 at 11:40 am

        Great idea!

  5. Kathy on 12/12/2014 at 12:17 pm

    Im just starting to simply. Glad to find your blog!!

    • Rachel on 12/12/2014 at 2:05 pm

      Awesome! Thanks for being here!

  6. Bianca on 12/19/2014 at 4:18 am

    Nice with two sinks. It might not be so “minimalist” for some but it is so practical. I’d so the same if I could since ours is so small.

  7. Piyanai S on 12/23/2014 at 11:08 am

    Pie plate ? Muffin pan ? Baking equipment ?
    The effort of decluttering and only have what you need and/or currently use is a great idea especially if you have time from a demanding full time office job and raising kids at the same time. A supporting partner is also crucial.

    Also, should keep in mind that different folks are likely to have different basic needs. For example, I would forego my pots and pans before having a kitchen without my wok which could be used as both! And no, ice cream maker is not important to my family.

    Personally, I never like shelves as they invite dust. And dusting is not my priority 🙂

    In any case, thanks for sharing your thoughts and ideas…

    • Brianna on 08/16/2015 at 9:07 pm

      If you dont use shelves – what do you use?

      • Brianna on 08/16/2015 at 9:10 pm

        Oh, i suppose you meant OPEN shelves. LoL, my bad. 🙂

    • Jamie on 08/01/2017 at 8:59 am

      The effort of decluttering can be done by anyone if you make it a priority. You have made excuses (kids, jobs, etc). It is easy to make excuses in life – we all do regularly. But if decluttering and having a simple home is a priority for your family then you will find the time.
      Also the other made clear that the items in her kitchen were her choices and that others choices will be different. You don’t need to reiterate that point, you just needed to read the article.
      I personally love open shelving as I find I have to clean it less! Because we have less items we use them all the time and as such nothing builds up dust. We are moving the items around on the shelves, taking them on and off. I save the time of opening drawers.

    • Rachel on 12/21/2018 at 6:10 pm

      Same here! I use just one wok to make steak, pan cake, sunny side up eggs, pasta, sauteed vegetables, fried rice & everything! Have another pot that came with the rice cooker, which I use to make soup sometimes. I live with my boyfriend, and a wok and a pot are enough for two.

    • Rachel on 12/21/2018 at 6:11 pm

      Same here! I use just one wok to make steak, pan cake, sunny side up eggs, pasta, sauteed vegetables, fried rice & everything! Have another pot that came with the rice cooker, which I use to make soup sometimes. I live with my boyfriend, and a wok and a pot are enough for two.

  8. Elly on 12/28/2014 at 12:01 pm

    Sorry but don’t think I would pay for advice on minimalism from some one who regards a pizza cutter, ice cream scoop, ice cream maker and a special knife for tomatoes as essential !!!

    • Rachel on 12/28/2014 at 4:42 pm

      I strive to cook real food for my family Elly, so I cook a lot and I keep what I use regularly and what makes my life easiest. I know I don’t “need” an ice cream maker, but if I want to enjoy healthy ice cream with my children, it helps to have an ice cream maker. Balance. Minimalism is going to look different for different people, for me, it’s about paring it down to what I use and being content with that.

      • Manda on 01/25/2015 at 12:18 pm

        Awesome reply Rachel :]

      • Joy Carrera on 04/15/2015 at 3:30 pm

        I agree that minimalism for a family is totally different than the 100 personal item minimalism that appeals to singles. I live overseas and we eat almost 99 percent of our meals and home and host guests regularly. I would like to get rid of more, but I simply can’t ask a person who has just come off an international flight to “bring his own dish” nor can all meals be served on disposable. So my kitchen has more than yours although I am always looknig for ways to pare down but I simply use the kitchen so often and the gadgets that are used at least weekly STAY. For me that’s waffle iron (every Saturday morning), crockpot, Kitchen aide, blenders, and yes even a few more…because they are well used, loved, and make my life better in the kitchen. Don’t feel bad about an ice cream maker!

      • Lisa on 09/17/2015 at 1:26 pm

        Awesome reply. I love how positive it was in spite of the negativity of the original comment. And I would definitely pay you for the balanced approach you take.

      • Mindi on 09/19/2015 at 10:04 am

        Awesome reply Rachel. I agree, everyone has their way of living simply. It’s been my experience that if you don’t have something nice to say, don’t say anything at all. Keep it up Rachel, love the blog!

      • Louise on 12/06/2015 at 2:26 am

        You are an absolute minimalist without question. You have the minimal amount of stuff you need to sustain an enjoyable lifestyle for your family. I bow to you!

        • Rachel on 12/07/2015 at 7:26 pm

          Thank you Louise! But don’t bow- my place is beside you. 😉

          • Bibi on 06/03/2016 at 11:04 am

            Beautiful reply! I admire your sweet qualities. I want to be more minimalist! Getting there slowly

      • Joanne hoffman on 01/09/2017 at 12:36 am

        Love your reply!I just joined and after 6 childre to just the 2 of us ,and my husband cant eat so……i need to do this!🤗

    • carlina garcia on 06/08/2015 at 1:46 am

      Elly, her advise is personalize and it would be such to you. I use a tomato knife for most veggies, its a great multy purpose knife and so small. Also note no space hog, radiation emitting, molecular structure changing microwave. Fantastic trade off!

      • Laura on 01/18/2016 at 2:59 am

        The extensive research on microwaves has deemed them to be safe. In order to believe they are not safe for humans to use for food, you would have to refute 30 years of research from multiple research institutions and hundreds of peer reviewed scientific studies from around the world. I don’t know about you, but I use the science and evidence-based information to make decisions. Not having a microwave is entirely personal – for a variety of reasons – but making a comment such as “radiation emitting molecular structure changing microwave” clearly meant as derogatory doesn’t help your credibility. You’re entitled not to own a microwave because you believe they are not safe, but the science won’t back you up on your belief. I do know people who don’t want them because they take up space or they simply stopped using them for whatever reason.

        • Reka on 03/19/2017 at 8:30 am

          IT IS NOT SAFE!:)

        • Ellane on 11/02/2018 at 9:36 am

          Hey Laura, late to the party though I am, I’d love to see links to the research you have referred to. I’ve been looking for research like this for years and haven’t been able to find anything conclusive from independent sources.

    • Payme on 01/03/2018 at 9:56 pm


  9. catherine o'hare on 12/28/2014 at 5:08 pm

    Beautiful! You kitchen is inspiring! I am wondering if you use the pot and pan rack over the island? I printed out and posted your 2015 in 2015 chart and posted it in our kitchen to get us started. Wish me luck! I come from a clan of packrats pilers and have been trying to declutter and live more simply for 20 years! Wish me luck on this journey! Thanks for sharing yours!

    • Rachel on 12/28/2014 at 6:09 pm

      Awesome! Glad you’ve joined me! 🙂

      • Rachel on 12/28/2014 at 6:10 pm

        And I don’t use the pot and pan rack- I liked the style of the light, but when I hung the pots and pans on it, I felt like it cluttered the view too much and I had room for the pots and pans in the cupboard, so it worked out.

  10. Amy V on 01/03/2015 at 10:30 am

    Thanks for detailing the kitchen necessities. It is so helpful! Can’t wait to explore the rest of your site to see if you detail other rooms as well. Happy New Year!

  11. Jess on 01/04/2015 at 6:56 pm

    I’m sure you address this in another place but what about your food? Where is that stored? My kitchen is super small with very minimal
    room for things and food. I need to purge BIG time. However my storage and food are all in my kitchen and so that is an extra challenge!!
    I super love your site and the inspiration it brings!!

    • Rachel on 01/05/2015 at 12:58 am

      I have food in my hutch and then a shelf headed down to the basement. I write about that here:
      Since I cook with more “real food” now, it takes up a lot less pantry space (and a lot more fridge space!) but when we eat boxed food (and particularly cold cereals), I needed a lot more pantry space.

      • Jess on 01/05/2015 at 2:07 am

        Thank you! We eat mostly real food too. Someday I’ll live in a house with a pantry! Until then I’ll declutter and be better for it. With prayer, it will get better!

  12. brandy on 01/06/2015 at 12:56 am

    This is inspiring. I cook all real food too and as a food nerd i have too many gadgets. Do your kids like to cook? mine do although young and so i have duplicates of many items such as peelers so everyone who wants to help can. I want to write down a list of everything i need for my kitchen activities and then see what i have that isn’t on the list. It will surely be eye opening! i love open shelves but also can’t deal with the dust. For me glass doors are ideal for my future fantasy kitchen.

  13. Ally's Sweet & Savory Eats on 01/06/2015 at 1:10 am

    I’m so happy I came across your blog. Beautiful! And can I move in please???

    • Rachel on 01/06/2015 at 12:41 pm

      Sure- You can do the cooking. 😉

  14. eileen on 01/06/2015 at 7:51 pm

    Hello, I am so happy to have found your website. You are inspiring. My husband and I agreed that before we look for a larger house we would spend a year decluttering. Your list was the answer to my question, “how?’ I emailed in for the 2015 in 2015 schedule and received it. However, my husband accidently deleted the email. Is there any way to get it again ? Thanks so much.

    • Rachel on 01/06/2015 at 10:06 pm

      That’s so great!!

      Just enter your email again- it will send another download. 🙂

  15. lindsey on 01/08/2015 at 12:30 pm

    this is so helpful–thank you. the kitchen is the most difficult for me so it’s helpful to see the itemized lists with pictures!

  16. jean on 01/22/2015 at 10:49 am

    Your kitchen is very lovely. Being minimalist is really about just having what you really need, not so much about how much of anything. You have the right idea of what it is to be a minimalist. For the last few years, my husband and I have slowly downsized to fewer things and it always feels good to get rid of things that we no longer need or want. I enjoy your website, Rachel.

  17. Chuck on 01/25/2015 at 1:05 pm

    i have always disliked clutter, I have been a Minimalist for many years, but I did not know there was many people like me. I thought I was Different! Now I know I am not alone. I look forward to reading all your advice. My Girlfriend is just learning about less is Best. It helps to have a partner who also is a Minimalist.

  18. Amelia on 01/31/2015 at 11:29 am

    I see that someone is a fan of the Pampered chef! I love them 🙂 nice kitchen, it’s definitely going to inspire me to get better organized before my new baby arrives… this week’s project!

  19. Juliana on 02/04/2015 at 5:43 am

    I see the extra plates for guests, but what about serving a large group of guests? Do you have extra serving utensils/bowls/platters for this? I keep trying to pare down but find it difficult when my household of four can jump to a “small group” of 15 if a couple siblings from my large family show up. Maybe my uniquely large family (and the fact I love to host) means I can’t minimize this much?

    • Rachel on 02/04/2015 at 1:18 pm

      I use my large stainless bowls and big pots for large crowds, we use disposable silverware & cups and make do with serving spoons. Many of our gatherings are potluck style, so people bring their own dishes/serving utensils. 🙂

  20. Birthe on 02/09/2015 at 4:34 pm

    I love your website! I’m trying to live simply but it’s babysteps right now. I was wondering if you put pictures of your family or painting that the kids made on your walll? I love to have them up as some are just to cute and lovely to be shoved away and rarely ever looked at.

    • Rachel on 02/10/2015 at 10:38 am

      Thank you! I’m glad you’re here. 🙂
      I do have a lot of artwork in the livingroom. We have some frames that we put the kids artwork in, and I paint as a hobby, so we have a lot of my paintings up. I don’t have any photographs up right now, but I have in the past.

  21. Koya on 02/15/2015 at 11:40 am

    Went to the store today, and had a totally different experience. I wanted bread tins….I got bread tins. And, looked at everything else and said, “I don’t need that….I have that….I don’t know where I would put that!” Left feeling light and happy! Thanks for being transparent!

    • Rachel on 02/16/2015 at 3:13 pm

      Love it!

  22. Kerri on 02/17/2015 at 3:37 am

    I love your post! I wanted to suggest something for readers to start this process. Get some of those tiny stickers for a teacher sticker chart. Put them in every utensil and then take them off when you use them. After 6mon-year items with stickers pass them on or donate. I used it for my kitchen, and only had a fleeting moment of regret but it passes.

    • Brianna on 08/04/2016 at 11:23 am

      omgosh Kerri, what a great idea!! 🙂

  23. Cherriezzzzz on 02/21/2015 at 9:43 pm

    This post inspired my entire minimalist journey! And “nourishing minimalism” is my favorite minimalist blog, hands down. I have one question about your amazing (colors, organization, real food ready) kitchen… why the pot rack over the lights if it doesn’t hang pots/pans etc.? I think I need one to hang my cast iron pieces, but you do not seem to need it. So I’m wondering if it just happened to be blank for the picture. Thanks!!!

    • Rachel on 02/23/2015 at 3:11 pm

      So, I got the fixture, just because I liked it. After it was in place, I tried the pots on it, but it felt so cluttered around my head while I was cooking, so I took them down. I have room for my pots in the cupboard, so it wasn’t a big deal. It doesn’t hang heavy stuff well- it would be lopsided if I had my cast iron on it. I have seen people have hooks on the wall for the cast iron frying pans, I loved that look, but don’t have wall space that I want to use for it, so those are in the oven drawer. 🙂

      • Cherriezzzzz on 06/20/2015 at 4:16 pm

        I ended up decluttering more and not needing a ceiling rack 🙂 Though, in the future, I would not be opposed to one. I’d love to free up the cabinet I have pots and pans in for food as we have no pantry. I think I would put the rack over my stove, against the wall, so there isn’t visual clutter, like over an island. Thanks so much for the idea and “warning!” Visual clutter is the worst!

  24. Dagmar on 02/22/2015 at 6:36 am

    i love reading your blog
    im new in this just started 1 january 2015
    but im loving it and feeling lighter and have more energy
    im dooing 2015 in 2015 but taking it slow
    up to 550 things now that are out of my house and staying out
    thank you
    greetings from Iceland

    • Rachel on 02/23/2015 at 3:05 pm

      That’s great Dagmar! Thanks for joining me here!

  25. Colleen on 02/28/2015 at 9:53 am

    I love your kitchen! Are the white cupboards hard to keep clean?

    • Rachel on 03/02/2015 at 3:22 pm

      No. They do get splattered, but it doesn’t seem to be any more noticeable than with other cabinets (before the renovation, the cabinets were toothpaste-green colored!)

  26. JSunshine on 03/10/2015 at 12:51 pm

    Thanks for this post! I’ve been working on moving to a simpler set-up in my life. Simplicity and peace are my goals, not perfect minimalism (moderate minimalism, perhaps?). I was looking to make a list of the minimum that I need and I’m glad I came across this article and your blog. While of course, details will differ as what my fiancee and I need to make our lives comfortable will not be the same as a family of 8, but this was helpful and inspirational – if your large family can do it, then so can my small one!

  27. Natalie on 03/30/2015 at 10:26 am

    Hello Rachel! I have been doing your 2015 challenge and decluttering since January and having stumbled onto your website. The house is really starting to look great! I am wondering about all those cutsie little kids plates and bowls and spoons and cups that you somehow end up having when you have children( I have 4).

  28. elle on 04/18/2015 at 1:34 am

    This is wonderful! Can you do a tour of your home? How do you get your husband and children on board to minimalism? I can minimalizie my stuff, but my husband just not keen on decluttering and minimalizing. Any suggestions?

    • Brianna on 08/04/2016 at 11:36 am

      Elle, (sigh) this too is my problem. … i can tinyize all my kitchen needs but my partner is a typical male who thinks bigger & more is better. He has huge metal bowls, huge pressure cookers, huge pots & pans, huge glassware and dishes that his deceased wife & he raised their family with. There’s only the two of us now and all that stuff is unneccessary space hogs in our teeny-tiny kitchen. … and of course youKnowWho gets the thrilling job of trying to clean up all this big stuff with arthritic hands & back.

  29. Cara R. on 04/25/2015 at 5:20 pm

    Rachel, You are so right when you say that what is “essential” for one person is not the same as it is for another. We make a lot of pasta here; therefore, we have a pasta spoon. Could we serve pasta with a regular spoon or fork? Sure, but it is so much easier with a pasta spoon that has those spines to grab the noodles. Years ago, a friend of mine with a large family and a tight budget didn’t even know what a pasta spoon was. And, when I told her, she scoffed. To each her own. It only cost me a dollar and is my most-used large untensil! I happily gave up something else – whatever it was, I don’t recall – to have room for that pasta spoon!

  30. Crystal Rose on 05/17/2015 at 5:44 pm

    I just found you site last night and it inspired me to go on a late night cleaning & decluttering spree. (It’s going to be a multi-day task.) I was rearranging our kitchen hutch when I wondered- where does the food go? Have you ever posted pictures of your pantry &/or fridge or do you only keep the minimal cooking supplies shown? I make a lot from scratch so about half of our kitchen is devoted to food storage. I’d like to reorganize it and make it neater though. If you do have such a post I would love to see for some idea inspiration.

  31. Dani on 05/24/2015 at 11:04 pm

    Thank you so much for sharing this! We’re a family of 7 embarking on a new minimalist lifestyle and every other minimalist kitchen list I’ve seen seems to cater to singles or couples without children. Our life is very different! We also serve mostly real, fresh food, so there are some things we just can’t live without that wouldn’t otherwise make most lists. I’m looking forward to browsing the rest of your site! <3

  32. Joy on 05/28/2015 at 6:10 pm

    I am so excited to find your site. I always knew the clutter made me crazy and even when it’s clean it doesn’t feel clean. I need to do this. Thank you!

    • Rachel on 05/29/2015 at 12:42 pm

      Thanks Joy! I’m glad you’re here! 🙂

  33. Dave (Inland NW) on 05/30/2015 at 7:38 pm

    What about spices? Everyone who cooks from scratch needs spice containers, unless you are just purchasing the prepacked commercial variety from the grocery store. We buy all our spices in bulk. Just get the amount we need to keep fresh in storage. No waste. Besides it is weigh less expensive buying spices from bulk.

  34. Renee on 06/16/2015 at 10:48 am

    Your kitchen is beautiful! My husband was amazed by your kitchen . We both agree that is what we want for our family.
    Do you have any advice on purging toys and craft supplies? We have 3 girls 5, 3, and 1.


  35. Megan Conklin on 08/03/2015 at 8:28 pm

    Hi Rachel! LOVE your site 🙂 My question is this: we have four kiddos and a dog and I can simplify out stuff pretty well, but we OFTEN have company. Lots of cousins, and we host our not-so-small-church-small group (40 people) as well as my daughter’s 6th grade church group (20 kiddos) weekly. How do I deal with the dishes/cups/napkins/food situation? So far we have just relied on paper and plastic 🙁 Any advice for simple living that involves LOTS of entertaining??

    • Rachel on 08/05/2015 at 12:12 pm

      Hi Megan,
      I have a bunch of corelle dishes- just the large plates and salad plates. I keep them in a corner cupboard. They are out of the way, but easy to get to, and, since they are Corelle, they don’t take up much space. But they are there for when we have large groups over, or my family (I have 10 siblings and most have a lot of kids). We end up using paper/plastic for cups so we can write names on them and I have a bunch of plastic forks. I will throw plastic silverware in the dishwasher and reuse them, but I don’t worry about losing my actual silverware.
      Keeping all the “entertaining” dishes in a separate area has helped us avoid piling up too many dishes during the week, when it’s just our family. And when we do have company, I feel like the Corelle dishes are super easy to throw into the dishwasher. If I do it immediately after the meal, most people chip in and it takes very little time.
      The only serving dish I kept was a couple large platters for fruit/veggies/cookies, etc. Everything else I use what I cook in: stainless steel mixing bowls for serving salads, large pots just get set out, rather than transferring the food to special serving dishes.

      • Thieu-Tiet on 08/20/2015 at 9:53 pm

        Thanks for this reply. Today I was wondering if I should get rid of the Corelle pieces I still have in the process of minimalism. Now I know what else to give away instead.

  36. Thieu-Tiet on 08/20/2015 at 9:47 pm

    The pic of your kitchen is inspiring, but I do have a question concerning the use of crock-pot. If you don’t have one what do you do when you want to cook a big meal w/o having the time to labor over it. For me, crock pot cooking saves so much time. So what method of cooking do you use when you can’t be there to do the cooking?
    I just don’t want to be over-zealous (especially w/o knowledge) and go get rid of everything. But I will pare down my kitchen.
    Your practical, step by step instruction & encouragement is GREAT & HELPFUL.

    • Rachel on 08/21/2015 at 10:18 am

      If it’s something you use, then keep it. For items that I wasn’t sure about, I stored them in the garage for a year, if I didn’t go retrieve it during that year, I let it go at the end of it.
      I know people that use them weekly, so for them, it would be good to keep. I tend to do all my cooking in pots, but I work from home, so I am able to monitor things through the day.

      • Brianna on 08/04/2016 at 11:49 am

        Rachel, the boxed up in the garage idea is a good one and i wish i could do it, but with my scatter brain when i would miss an item i would wonder did i donate that or is it in the garage boxes, where the heck is that thing ( i know it’s here somewhere). Then realizing i don’t have the time or energy to go digging thru boxes to find what i needed, i would just add it to my shopping list to pick up a new one (hopefully new & improved)! … and so begins hoarding … 🙂

        • Rachel R on 02/09/2017 at 12:11 am

          I have heard of when you box things up for storage, label each box, in pencil, with what is inside. Then you could aLso keep a small notebook, in pencil, with the same list so you don’t have to run out to the garage or storage area every time you are looking for something. When you do decide to get rid of the pieces then you caN erase it off the list.

  37. Angela @ GroceryShrink on 08/26/2015 at 8:17 pm

    Rachel, Hearing that you have a family of 8 instantly gets my attention. I have one too and am drowning in stuff. We just created a huge kitchen (18×20) with tons of cabinets and it’s still a cluttered mess. Seeing exactly what’s in your drawers is inspiring. I have like 8 spatulas, you have 2. I just asked myself, why 8? Because they’re always dirty….another growth area for me. I’m going to go find a box and fill it with the extra stuff.

    • Rachel on 08/27/2015 at 12:40 pm

      Thanks Angela!

  38. Angela at Daysinbed on 10/05/2015 at 10:02 pm

    Oh I love this. How I wish I could declutter the whole home! I married a clutterbug and the house is just unbearable at the moment. I need to seriously do something about it. I think i’ll start with my daughters room. I love how minimal and simplistic your room is. Found your blog through pinterest!


  39. Micha on 10/13/2015 at 3:07 pm

    This is awesome. Lol.. like you said, to some it doesn’t feel minimalist, but if they took a greater look around their kitchen, they’ll see exactly how much more they have. The kitchen is such an easy place to hoard and not be aware of it a bit. I am little by little clearing out the junk. I am switching my shopping habits so I can reduce my trash and recycling. It’s awesome cause not only is it good for the earth, it slows down my spending, and feels old-timey, which I love. 🙂 beautiful kitchen! You did awesome:)

  40. shallet kanus on 12/01/2015 at 10:11 am

    i love your minimalist kitchen,i recently moved to Australia and Liam hoping to settle in my house soon with my family,and this is my ideal kitchen.thank you so much.

  41. Laura on 12/03/2015 at 6:15 pm

    “Being a minimalist with a large family (8 of us!)”

    ?! Drop everything!! I… I don’t need to read any further.

    No, I am not being sarcastic. I was pursuing some of your other pages… I don’t even remember how I stumbled into this blog. I frequently wind up at minimalist inspired blogs, and inevitably wander away again with something that sounds like “great for urban couples with one kid…” or “well, maybe when the children all move out…” rattling around in my head.

    We are growing family of eight, and I’ve been called “spartan” since my youth – that’s naturally me! But with six other people… sometimes I just want a little encouragement, especially family/mom/homemaker encouragement. But most minimalist support/blogs/etc leave me instead feeling, oddly defensive, of our choices to live semi-rural and have a large-ish family.

    Anyhow – singing up for the newsletter, then I’m off to make the kids a snack so I can sit down and really dig into this site!

    I just thought you might appreciate knowing you grabbed a subscriber with that one little line. Family of 8. Rock on mama!

    • Rachel on 12/04/2015 at 12:19 am

      Thanks Laura! When I first started reading your comment, I braced myself. I’ve gotten some flack for the irony of “Minimalist” with a large family and that is what I was expecting. So I’m glad it wasn’t that! 🙂 You should also check out my friend Teresa- she’s a real life friend, minimalist… 11 children. 🙂
      Also, Leo Babauta of has 6 kids also.

      • Laura on 12/04/2015 at 8:28 pm

        Okay, on looking back at my post, I should have included a “thumbs-up” much earlier – I can see how you would be braced for something else!

        Thanks so much for the recommendations. I took a brief look at The Crunchy Muffin and yes, that will definitely be bookmarked and visited!

        I’ve read Zen Habits off and on for a few years and think Leo Babauta is great. I completely forgot he has a large-ish family! Leo’s writings can be very motivational.

        I just bought 30 Days to a Clean & Organized Kitchen. Read the intro last night and plan to get cracking tonight.

        Thanks again. 🙂

  42. michelle on 12/06/2015 at 10:42 pm

    wow, really enjoyed taking a tour of your kitchen. you really have it down to the essentials. i need to weed out my kitchen asap. thanks for the inspiration.

    michelle @

  43. Laura on 01/18/2016 at 3:06 am

    I certainly understand not using the pot rack! I had my pot rack removed during a kitchen remodel. I never used it, even in my pre-zero waste minimalist days – never wanted all my pots and pans on display. I think those racks look cooler when they’re empty. Kind of like wrought iron hanging art. 🙂

  44. Sienna Rue on 02/15/2016 at 4:26 pm

    Hi. I think your kitchen is so pretty. Much like a dollhouse kitchen. Please don’t find it weird but the reason I was drawn to minimalism was because when I was very young I loved playhouses so so so much and I want to live inside it. And minimalism lets me live that dream. If you search for dollhouse images on Google you will see that everything inside a dollhouse is only necessity. Greetings from Philippines!

    • Rachel on 02/23/2016 at 6:21 pm

      Thank you Sienna!

  45. Kathy Slaten on 06/02/2016 at 11:14 pm

    We just downsized from 2500 square feet to 1500, and I had no idea where to start in getting rid of excess in my kitchen. This detailed tour of your kitchen was SO HELPFUL. Even though some of my “must-haves” were different from yours (like a slow cooker vs. dehydrator), it was easy to use your kitchen as a template. Thank you for posting this! My husband and I are already loving our clutter-free kitchen!

  46. Candace on 07/21/2016 at 9:22 pm

    I’ve been loving your blog since discovering it! You made mention in the comments of some appliance that is in your pantry, can you elaborate if there are anymore that you keep outside of your kitchen? Roasting pan? Juicer? Yogurt maker? These are items I feel attached to in my real food efforts (not the roasting pan, but hey, turkey’s gotta get roasted!)

  47. Patricia Kirby on 08/25/2016 at 8:04 pm

    Reading your page this evening has opened my eyes as to why I have been feeling the way I have, and wanting to donate anything, I or my husband doesn’t use. I really enjoyed your page. Look out Dave, I’m getting back to it tomorrow. Thank you.

  48. audrey on 09/18/2016 at 2:31 pm

    I’m wondering what your typical meals look like throughout the week. I see you only have a few pots and a few pans, which seems doable to me, but then i remind myself how big your family is! so are you cooking a bunch of things for each meal and washing the pots/pans inbetween? or filling up on bread in addition to food? or….???

  49. Malcolm on 10/19/2016 at 7:33 am

    everyone to their own but i suggest slimming it down further

    pizza cutter
    — SHArp knife, I make pizza and often works very well. Pizza cutters will save you a few seconds, but this to me only feels relevant in a RESTAURANT context where the practices of Henry ford come in handy.

    — SHARP KNIFe, chop-chop-chop-chop into tiny bits. knives are a dream to clean —garlic presses, not so much.

    — ONE big sharp snife and one small one

    i’m curious about your views on crockery. Lately i have been thinking that one size of duralex provence glasses would suffice for drinking all hot and cold drinks accross the board, perhaps going halfway horse with some wine glasses as well.

    • Margaret on 07/18/2017 at 2:14 pm

      With as many as 5 people in the kitchen at our house and taking time to sanitize between cutting raw meat and vegetables, no, two knives would not be enough!

  50. Rita on 12/09/2016 at 12:48 pm

    I love the lack of clutter, and the fact that only what is used is there, but I would add a valance at the windows and a simple picture on the wall of a pleasant nature scene with water in it like a creek or pond. I love seeing dry goods in glass jars, It looks so appetizing.

  51. erin p on 01/20/2017 at 4:45 am

    Love your kitchen! What color of paint is the yellow wall? I am wanting to paint our dinning room! Thanks!

    • Rachel on 01/24/2017 at 4:39 pm

      It’s more of a harvest pumpkin color- the pictures didn’t do it justice. 🙂 The paint is discontinued now though. 🙁

  52. Beth on 02/09/2017 at 1:11 am

    I know this is an older article but I’m looking at getting those exact and 1.5 and 2.5 gallon jars for my open shelving and I want sure if 2.5 gallon would look huge. Do you mind me asking what you store in yours? I wanted them for my bread maker flour, brown rice, oats and quinoa and I’m trying to avoid having jars but then also having to store what wouldn’t fit in the jars somewhere else. From what I could find these would fit a 10 lb. Bag of flour, would you say that’s right?

    • Rachel on 02/09/2017 at 1:19 pm

      Yes, they would hold a 10 lb bag of flour. I store rolled oats, white & brown rice, coconut, and lentils. I have a couple empty that I put granola in them when I make it. Dry beans (pinto, etc) didn’t store well in them.

  53. Margaret on 07/18/2017 at 2:12 pm

    Love your kitchen. Some questions: when you wash dishes, do you have a rack for drying? If so, does it go under the sink? Do you have a garbage can (maybe you don’t have garbage?) or a compost bin), I live on a dirt road and the insides of my cupboards get so dirty as well as cupboard doors, walls, counters, everything, with the open shelves are you having to wipe them down frequently. Do you make bread? If so, where are you setting it to rise? Do you grind your own flour? I found I was having to do these things outside of my kitchen (like in my living room, outside, or down the basement) and it all got to be too much. I guess your kitchen at first looked like mine with two counters next to the sink and two counters next to the stove, but I don’t have a prep counter and sink or a prep table (with 8 people that little table is not where you eat, right?) Wonder if I could get my family to go for something like this (getting rid of excess things)

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  57. emma will on 01/06/2021 at 12:22 pm

    very well organized kitchen I must say. I got some ideas for my kitchen as well. thanks for sharing. 🙏💖

  58. Adam Rich on 05/09/2022 at 11:52 pm

    have to say i am impressed!!!!

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