Grinch Kabobs

How to make Grinch Kabobs - Super cute and fun for everyone!
How about throwing together some simple Grinch kabobs for your next holiday get-together? These adorable little snacks are bound to get people talking. These are such a hit with the kids, they love making them and eating them, which means it’s also a fun afternoon activity to keep them occupied for a few quiet minutes before they eat them all.
One of our Christmas Traditions is to watch The Grinch. Both the cartoon and the Jim Carrey version. And you better believe I make up a batch of these to snack on, because, they are simply fun!
Even if your child isn’t a fan of these fruits, often times they will eat them, if they are the ones that put them together.
This also makes for a great low-sugar treat to serve at kids parties, no need for artificial food coloring or overly sugar-filled cookies and cupcakes, just serve these cute little Grinch kabobs!
 
If needed, they still look cute without marshmallows!

Grinch Kabobs
Ingredients:
Green Grapes
Strawberries
Bananas
Mini Marshmallows (Make your own marshmallows with honey)
Toothpicks (Buy bamboo toothpicks here)
Directions:
Wash grapes and strawberries. Slice bananas and cut of the green end of the strawberries. Poke a toothpick into the top of the grape, thread on a banana slice, then the strawberry top, followed by the mini marshmallow.
How To Make Grinch Kabobs - Super fun treat for kids!!

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More Holiday Ideas:

This post is part of Homegrown & Healthy’s MOSTLY HOMEMADE MONDAYS
 

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey after I'd been doing a yearly decluttering challenge for 4 years and started to see a change in my home. If you're looking for encouragement in your journey, please join our FREE Facebook Group: Nourishing Minimalism Facebook Group

27 Comments

  1. Rozy Lass on 11/08/2013 at 3:55 am

    Those are absolutely adorable, and we watch The Grinch every year too. Thanks for sharing. I rarely dream up cute things like that so I really appreciate those who do and who share.

  2. Serena Concord on 11/08/2013 at 10:05 pm

    Ooh, I want to do this. Although I might have to use peeled kiwis instead of grapes, just cuz I love them and need more excuse to eat them.

    • Michelle on 12/21/2021 at 9:57 am

      Is there a way to preserve the fruit a few hours before the party?

      • Rachel Jones on 01/02/2022 at 9:16 pm

        I haven’t done it with bananas, but I’ve often given sliced apples a quick dip in lightly salted water and it keeps them from turning brown.

  3. Anonymous on 11/18/2013 at 1:49 am

    How do you keep the bananas from browning?Lemon Juice???

    • Rachel on 11/18/2013 at 2:00 am

      We eat them too fast, but if I had to wait to serve them, I would dip them in lemon juice or salt water.

    • Anonymous on 11/30/2013 at 6:36 am

      Sprite

  4. Chris @InSpiralCoaching.com on 12/10/2013 at 4:50 pm

    Hi there! Just wanted to let you know I’ve compiled a recipe round-up of Healthy Party Sweet Treats on my blog today and I’ve included your recipe! Come and take a look! http://www.inspiralcoaching.com/2013/12/healthy-sweet-treats-party-food-recipe.html. Thanks for a sharing great recipe!

  5. Meeghan on 11/01/2015 at 10:36 pm

    Cute! I am going to use this in a roundup. If it is not okay to use a picture (and link back to you), let me know… 🙂

    • Rachel on 11/02/2015 at 9:54 am

      Thanks for the headsup Meeghan!

  6. Patti on 07/17/2016 at 5:55 am

    I love these ideas. I’m putting together a round up of healthy festive ideas for the holidays. It will be published in mid December on Simply Healthy Eats.com. I was wondering if I can use the photo of the finished Grinch kabobs on my site with a link back to yours for the instructions. Thanks for your consideration.

    • Rachel on 07/21/2016 at 4:25 pm

      Absolutely Patty. Thanks for asking! 🙂

    • Yolanda Riles on 12/17/2018 at 2:14 am

      Can the Grinch kabobs be fixed the night before

  7. Thobeka on 12/17/2017 at 12:12 pm

    This is yummy yummy I love it. How do I prevent bananas from getting brown

    • Rachel Jones on 12/20/2017 at 2:55 pm

      You can give them a quick dip in salt water. But we normally just eat them right away. 🙂

  8. […] Nourishing Minimalism | Grinch Kabobs […]

    • Sonya on 12/26/2020 at 6:26 pm

      How to keep the banana from turning brown ?

      • Rachel Jones on 05/19/2022 at 9:31 am

        We’ve eaten right away, but you could give them a quick dip in saltwater or lemon juice.

  9. Yolanda Riles on 12/17/2018 at 2:16 am

    Can you prepare them the night before, grinch kabobs

  10. Snowman Banana Pops : a healthy snack on 12/17/2018 at 4:15 pm

    […] I love these Grinch inspired snacks from Nourishing Minimalism. Get the instructions here. […]

  11. Julie Kieft on 12/20/2018 at 4:02 pm

    Making for school party dont want bananas to turn brown

    • Rachel Jones on 12/26/2018 at 4:25 pm

      You can give them a quick dip in lemon juice or lightly salted water. 🙂

  12. Lisette on 11/02/2019 at 11:15 pm

    Hi,
    I love this kid-friendly recipe. I am writing a blog post about using storybooks and recipes in speech therapy and would love to highlight your grinch kabobs from this post. May I use the image of the finished kabobs in my post with a link back to you? Thanks for your consideration of this request 🙂

    • Rachel Jones on 11/05/2019 at 7:44 pm

      Sure Lisette- thank you for asking!

  13. […] themed food – make veggie trees, banana snowmen,  pancake snowmen, Grinch kabobs, etc. Find ways to incorporate the holidays into whatever regular meals you are […]

  14. […] Grinch kabobs at Nourishing Minimalism […]

  15. yamini on 12/04/2021 at 8:53 am

    These Grinch Kabobs seems so pretty , these are like decorating stuff, so adorable.

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