Growing up with a Swedish heritage, we had a smorgasbord on Christmas Eve with my mom’s side of the family. If you don’t know what a smorgasbord looks like, it’s basically finger foods- cold meat, sausages, cheese, canned sardines, oysters, clams, vegetable trays and it would always end with the traditional lutefisk and rice pudding. I love it, and that’s what I always want for Christmas dinner (minus the lutefisk…), but my children and husband aren’t so keen on it, so we always end up with turkey and mashed potatoes.
But the Swedes really have something good going with a smorgasbord.
For one, it’s easy to make it a potluck- some people bring cheese, some sausage, some rice pudding, some canned fish. It’s easy to transport, much of it doesn’t require refrigeration until after it’s opened. Everything was made well ahead of time, which means very few dishes to wash up after the meal.
If that sounds like something your family would like, it’s probably the easiest way to have a festive meal and simplify at the same time.
Even if it’s just cold cuts and crackers
If you can’t convince your family to have a simple meal of finger foods for Christmas, prioritize what foods make your family feel like it’s Christmas. Some people eat Homemade Macaroni and Cheese, lasagna or ham and au gratin potatoes.
It doesn’t matter what you serve, as long as your family feels like it’s Christmas.
If you have the elements that “feel” like Christmas, you can skip other time-consuming dishes. As long as you get the important dishes, your family will feel like the holidays were here and special.
Allow yourself to cut corners on things. Pick out the traditional foods that absolutely have to be homemade and then think through the rest- are there good quality options that you buy pre-made or pre-prepped (i.e. cut veggies, cut fruit)?
Enlist the family to help. This might be chopping veggies for relish trays, gathering ingredients for cranberry sauce, and putting it all into a ziplock bag- or making it 3 or 4 days ahead of time. Chop all the onions and celery for your stuffing, have everything ready in containers so all you have to do is cook it on that day.
Delegate. Some of us grew up being taught that the host does EVERYTHING. So, accept help. Assign dishes to others who are coming. If visitors are coming several days ahead of time, let them know that you need some help doing prep work for the main meal. Sit together and chop veggies. Make it a fun event in itself- listen to music and visit.
A Simple Smorgasbord Menu:
Various Cheeses: Cheddar, Swiss, Havarti, Monterey Jack, Colby, etc.
Various Crackers and bread: sourdough, rye crisps, crispbread, etc.
Canned fish: kippered snacks, sardines, smoked oysters and clams, pickled herring, etc.
Meats: Summer Sausage, smoked sausage, salami, smoked turkey, ham, roast beef, etc.
Relish trays: Pickles, sweet and dill pickles, pickled beets, pickled carrots, olives, vegetables & dip.
Desserts: Whatever you enjoy. Pudding, fruit crisp, chocolate mousse, cake, or pie.