The Best Shrimp Scampi. Ever.

Can there be a better main dish?!
Being in land-locked Montana has some benefits: I can get awesome grass fed beef and locally grown grains.
But I would love to shop in a fresh seafood market on the coast…
Just to make this:
The Best Shrimp Scampi. Ever.
 
Ingredients:
1 lb cooked/frozen diveined shrimp
1/2 cup butter
1 tablespoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon dried parsley
Directions:
Slowly melt butter over med to med hi heat, when bubbly toss in shrimp, adding seasonings. Stir occasionally until you notice the shrimp start to make tighter circles (going from a 1/2 moon shape to an actual circle). Serve warm.
For more simple recipes check out my 5 Ingredient Recipe Index

About the author, Rachel

Hi there! I’m the Joyful Space Specialist. it’s my desire help others create a joyful space of their own and enjoy their time spent at home.

1 Comment

  1. Tommy and Mommy on 04/22/2013 at 9:16 PM

    Wow, that recipe is so complicated. I’m not sure I can manage it. 🙂 Thanks for sharing. It puts me in the mood for some shrimp on the barb-ee.

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