Grain Free [Gluten Free] Peanut Butter Chocolate Chip Cookies


This is an awesome snack food! Lots of protein and a little bit of sweetness. Leave out the chocolate chips and let the kids have cookies and milk for breakfast! Yeah, you can be that awesome mom!

Grain Free [Gluten Free] Peanut Butter Chocolate Chip Cookies

Ingredients:
1 cup natural peanut butter
4 eggs
1/2 cup honey
1/2 cup semi-sweet chocolate chips
1/4 cup coconut flour
Directions:
Mix together well, place by spoonfuls on grease (or parchment paper) baking sheet. Bake at 375˚ for 12-13 minutes.
 
For more simple recipes check out my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I go live in my FREE Facebook Groups every weekday- feel free to join me there: Nourishing Minimalism Facebook Group

10 Comments

  1. Alison on March 20, 2013 at 12:05 am

    These look great, I shared them on FB! I’m Alison from healthnutnation.com. I’m a fellow VGN’r. nice site!

    • Rachel on March 21, 2013 at 12:50 am

      Thanks Alison!!

  2. MamaHunfy on March 20, 2013 at 11:26 pm

    Hi! I just mixed the ingredients in the food processor, it’s very runny so I put it in a glass 8×8 pan. cookie bars still sound good! I’ll let you know how they turn out 🙂

    • Rachel on March 21, 2013 at 12:42 am

      I find if I allow coconut flour baked goods to sit for a minute they thicken up quite a bit.

  3. Mama Vee on March 21, 2013 at 12:26 am

    My family loved these.. They were not runny for us.. Not sure why! Thankyou <3

  4. Sarah @ SimplyScrumptiousbySarah on April 18, 2013 at 12:08 am

    These look really good! What type of peanut butter did you use?? I wonder if powdered peanut butter would work???

    • Rachel on April 18, 2013 at 12:12 am

      I just used an organic peanut butter, I’ve used several different brands, they all work. I have never used a powdered peanut butter though. Let me know if you try it and how it works!

  5. Cheryl Ielmorini Byrne on March 6, 2014 at 9:20 pm

    These are so runny they look like crepe batter and after baking ran altogether.

    • Rachel Jones on March 10, 2014 at 2:16 pm

      I’ve never had them be runny. Did you use coconut flour? It won’t work the same with any other flour.

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