The Best Shrimp Scampi. Ever.
Can there be a better main dish?!
Being in land-locked Montana has some benefits: I can get awesome grass fed beef and locally grown grains.
But I would love to shop in a fresh seafood market on the coast…
Just to make this:
The Best Shrimp Scampi. Ever.
Ingredients:
1 lb cooked/frozen diveined shrimp
1/2 cup butter
1 tablespoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon dried parsley
Directions:
Slowly melt butter over med to med hi heat, when bubbly toss in shrimp, adding seasonings. Stir occasionally until you notice the shrimp start to make tighter circles (going from a 1/2 moon shape to an actual circle). Serve warm.
For more simple recipes check out my 5 Ingredient Recipe Index
Wow, that recipe is so complicated. I’m not sure I can manage it. 🙂 Thanks for sharing. It puts me in the mood for some shrimp on the barb-ee.