Grilled Sausage and Pineapple

By Rachel Jones

Needing a simple summer dinner that looks and smells fabulous?
This will have everyone running to the table in anticipation!
Grilled Sausage and Pineapple
Ingredients:
Polish Sausage (sugar and nitrate free)
Fresh or frozen pineapple (I used frozen)
Coconut oil
Directions:
Preheat grill to 400 degree F.
Drizzle pineapple with oil, place large pieces directly on grill or small pieces in a grill basket. Place sausage on grill.
Grill for 7-10 minutes, stirring pineapple and turning sausage when it has grill marks and is bubbly.
Remove from grill, sausage first and then place the grilled pineapple in the center of the platter. Enjoy!
 
For more simple recipes check out my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey after I'd been doing a yearly decluttering challenge for 4 years and started to see a change in my home. If you're looking for encouragement in your journey, please join our FREE Facebook Group: Nourishing Minimalism Facebook Group

Leave a Comment