Archive for July 2013

I love getting peppers from the farmer’s market. They often have heirloom varieties, which means they have a huge variety of colors. In this batch we had red, orange, yellow and purple. Bell Pepper Salad Ingredients: 3 or 4 different colored peppers 1 cup vinaigrette dressing (I use Bragg’s) Directions: Dice peppers, place in a…