Bell Pepper Salad

I love getting peppers from the farmer’s market. They often have heirloom varieties, which means they have a huge variety of colors. In this batch we had red, orange, yellow and purple.

Bell Pepper Salad
3 or 4 different colored peppers
1 cup vinaigrette dressing (I use Bragg’s)
Dice peppers, place in a bowl. Add vinaigrette and stir together. Serve chilled.

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I created a FREE Facebook Group - feel free to join me there: Nourishing Minimalism Facebook Group and I share videos each week on YouTube

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