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Baked Oatmeal

Baked Oatmeal



**Recipes have been moved. Please see:

Rachel’s Cooking/Baked Oatmeal





About the author, Rachel

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I go live in my FREE Facebook Groups every weekday- feel free to join me there: Nourishing Minimalism Facebook Group


  1. Lauren on 04/11/2015 at 10:38 PM

    This sounds yummy 😀
    My slightly dumb question… but given the picture I take it that it comes out firm enough that you slice and lift onto a plate, rather than scooping. Is it firm enough to pick up with your hands or is it still crumbly? I’m curious 😀

    • Rachel on 04/15/2015 at 11:59 PM

      After it cools it becomes more firm and you can hold it in your hands- That’s how I enjoy eating it! 🙂

  2. Lauri Newell on 04/28/2015 at 6:26 PM

    We tried your recipe this morning for the first time, and it worked out perfectly! My family likes hot breakfast every day, and it’s great to have an option that takes so little effort. I was out of raisins, so I used dried cranberries, which were delicious. I tossed it together the night before and pulled it out of the fridge in the morning. Since it started cold, it did need more time to cook, but was delicious! Thank you!

  3. Elizabeth on 08/15/2016 at 8:56 PM

    Can you substitute anything for the applesauce?

    • Rachel on 08/16/2016 at 7:33 PM

      You could use butter or oil, but I prefer the texture with applesauce. Another fruit puree may work ok.

  4. Leah Hamrick on 03/31/2017 at 12:45 PM

    Would you be able to substitute Stevia for the sugar? I am diabetic.

    • Rachel on 03/31/2017 at 5:28 PM

      I think so, but I don’t have any experience with doing that.

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