Want to astound everyone with your amazing-ness? That’s right. You are amazing and these gorgeous little lace chocolate hearts will prove it!
Lacy chocolate hearts are a perfect edition to ice cream or on top of a slice of cheesecake and makes everyone feel special.
And if you want to occupy the kids with making goodies to enjoy, they can join you. Just set them up, show them how to do it once and let the creativity flow. Letting kids help in the kitchen makes them feel needed and capable.
EASY Chocolate Hearts
1/4 cup chocolate chips (Click here to buy)
1 teaspoon coconut oil (Click here to buy)
In small sauce pan, heat chocolate and oil on low. Stirring constantly until melted. Pour into a ziplock bag and squish into one corner. Cut the very tip of the corner.
Squeeze the chocolate out onto parchment paper: draw the outline of a heart and then drizzle chocolate all over the inside, or make a pattern.
Place parchment on cookie sheet and stick in the freezer for 15 minutes, or until chocolate is firm. Remove from parchment and place on desired dessert.