Eggplant Parmesan

I love summer when so many different vegetables are available from the farmer’s market! So far, I haven’t been able to successfully grow eggplant in my own garden, but many of the booths have beautiful eggplants tempting me!
Eggplant Parmesan
2 lbs ground beef
1 onion, diced
1 large tomato, diced
2 medium eggplants, diced
Salt to taste

Grated Parmesan cheese
In cast iron or oven proof skillet, on medium heat, brown ground beef with onion. When meat is cooked through, salt to taste and add tomato and eggplant. Cook, stirring occasionally, about 15 minutes. Sprinkle on parmesan cheese and broil in oven until cheese is melted. (3-5 minutes.)
Serve with a fresh green salad or veggie tray.
For more simple recipes check out my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey after I'd been doing a yearly decluttering challenge for 4 years and started to see a change in my home. If you're looking for encouragement in your journey, please join our FREE Facebook Group: Nourishing Minimalism Facebook Group

Leave a Comment