Eggplant Parmesan

I love summer when so many different vegetables are available from the farmer’s market! So far, I haven’t been able to successfully grow eggplant in my own garden, but many of the booths have beautiful eggplants tempting me!
Eggplant Parmesan
2 lbs ground beef
1 onion, diced
1 large tomato, diced
2 medium eggplants, diced
Salt to taste

Grated Parmesan cheese
In cast iron or oven proof skillet, on medium heat, brown ground beef with onion. When meat is cooked through, salt to taste and add tomato and eggplant. Cook, stirring occasionally, about 15 minutes. Sprinkle on parmesan cheese and broil in oven until cheese is melted. (3-5 minutes.)
Serve with a fresh green salad or veggie tray.
For more simple recipes check out my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I created a FREE Facebook Group - feel free to join me there: Nourishing Minimalism Facebook Group and I share videos each week on YouTube

Leave a Comment