Grilled Greek Pork
One of our favorite savory meals! We love garlic, and tzatziki sauce definitely fulfills all garlic desires. My mouth is watering, just remembering it!
Grilled Greek Pork
Prep Time: 10 minutes
Cook Time: 10-30 minutes
Ingredients:
10 pork chopsMarinade:
½ cup lemon juice (about 1-2 lemons)
½ cup extra virgin olive oil
½ cup extra virgin olive oil
2 cloves of garlic, minced
1 teaspoons oregano
½ teaspoon sea salt
Directions:
Place pork in bowl or dish, mix marinade ingredients; pour over meat. Stir to coat. Allow to sit in the refrigerator for 1-2 hours or more.
Grill for about 5 to 8 minutes on each side for thin cuts, 10-13 minutes per side for thick cuts, until nicely browned and cooked through.
Tip:If you are concerned about doneness and often over-cook your grilled meats; use a meat thermometer. Grill until your meat reaches the correct temperature and it will still be moist and delicious.
Tzatziki Sauce
Ingredients:
1 cup plain yogurt
½ cup cucumber, finely diced
1 clove garlic, minced
¼ teaspoon black pepper
Directions: Mix all together, serve over pork.
This recipe is from my ebook:
