I’ve been cooking with sprouted lentils for a few years now and I will never go back! I love the way they taste and how quick they cook up.
They have great flavor and can be eaten in salads, made into lentil burgers, cooked in soups or our favorite: Super Easy Lentil Chili!
2 cups dry lentils
Half Gallon Jar
Sprouting Lid or Cheesecloth
a half gallon jar. Fill with filtered water
and allow to sit 8-12 hours.
place with a rubber band over the top of the jar.
personal preference, you can use them now or wait for them to sprout more.
|Day 3 ~ all sprouted!
immediately or put a regular lid on them and store them
in the fridge until you are ready to use them.
Now, how about some of that Chili?!