Cheesecake Peaches

I love the smell and taste of warm peaches in the fall. Growing up in Washington state we had an abundance of fruit in the fall and the aromas of baking and canning was always a wonderful reminder that it was harvest season.
This easy dessert celebrates the sweetness of the fruit and is beautifully simple.

Cheesecake Peaches
2 peaches, halved, pits removed
4 ounces cream cheese
1 tablespoon maple syrup
Place peach halves on baking dish. Mix cream cheese and maple syrup. Put a spoonful of cream cheese mixture in the middle of each peach. Bake at 350 degrees F. for 30 minutes. Allow to sit for 5-10 minutes before serving.
This recipe comes from my ebook, Simple Desserts. 30 easy to make recipes, like this one, for effortless entertaining and simple recipes for your family’s enjoyment. This beautifully illustrated e-book is a perfect help for any get-together, the desserts served are sure to be crowd pleasing! A bonus event planning guide is included in the back of the book. Click here to get your copy today!


About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey after I'd been doing a yearly decluttering challenge for 4 years and started to see a change in my home. If you're looking for encouragement in your journey, please join our FREE Facebook Group: Nourishing Minimalism Facebook Group


  1. Raia on 07/25/2014 at 11:58 pm

    Oh my. This sounds soooo goooood. The peaches make it healthy enough for breakfast, right? 😉

    • Rachel on 07/26/2014 at 1:43 am

      Ha! I would totally eat it for breakfast!!

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