Pumpkin Spice Coffee Creamer
One more reason to sit and enjoy a cup of coffee. Did you need another reason?
I did! Well, okay, I just wanted another reason.
Pumpkin Spice Coffee Creamer
Ingredients:
1 cup half & half
1/4 cup pumpkin puree
1/2 cup real organic maple syrup
1/2 teaspoon pumpkin pie spice
Pinch of sea salt
Directions:
Blend all ingredients together. Excellent with freshly grated nutmeg on top!
Store any unused portion in the refrigerator for up to 10 days. (This is also delicious poured over a bowl of soaked oatmeal in the morning!)
Don’t forget to use an excellent coffee to begin with! Click here to read what type of coffee I drink and why.
Or click here to purchase it!
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Hi there! Could Soy or Almond milk be swapped for the half n half?
I never use milk substitutes, so I have no idea how that would turn out, but please let me know when you try it!
I use dry creamer because I can’t tolerate half and half…guess I have to stick with it
I wonder if the maple syrup could be replaced with molasses or agave syrup?
I wonder if the maple syrup could be replaced with molasses or agave syrup?
I’m sure it could, if you enjoy molasses flavor. I would warn against agave though, it is highly processed, similar to corn syrup. http://www.foodrenegade.com/agave-nectar-good-or-bad/
Honey would also work, I just enjoy maple flavor. 🙂