Steak Fajita Kabobs

Steak Fajita Kabobs Easy and SO YUMMY!
Summer is my husband’s time to cook. Well, sort of. I still do most of the prep work, but once meat and veggies are chopped and marinating, I leave the rest up to him. He enjoys being a grill master… and I enjoy letting him!
This meal is super delicious, all the kids love it (the little ones especially enjoy eating off sticks!) and if we have a big group of people, we just grill the steak separately, chop it up and serve fajitas. It’s so good, seriously, my mouth is watering again as I think about it!

Steak Fajita Kabobs

3 peppers, chopped
1 onion, chopped
3 pounds beef steak, cubed in 1 inch pieces (Sirloin is wonderful)
½ cup lime juice
½ cup extra virgin olive oil
3 tablespoons taco seasoning (Click here for my 5 ingredient taco seasoning recipe)
Place meat, peppers and onions randomly on the skewers. Place in dish and pour marinade over. Allow to marinate 15 minutes to 2 hours. Grill on medium high heat for about 15 minutes; turning 2 or 3 times to cook evenly.
Soak wooden skewers in water while you chop meat and veggies. This will prevent them from burning completely on the grill.
Easy Steak Fajita Kabobs

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I created a FREE Facebook Group - feel free to join me there: Nourishing Minimalism Facebook Group and I share videos each week on YouTube

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