Grain Free [Gluten Free] Coconut Flour Pancakes

I love the fact that these are packed with protein and healthy fat that fill the kids up- it’s a great way to start the day out right!

Grain Free [Gluten Free] Coconut Flour Pancakes, pictured with green rhubarb sauce.

Grain Free [Gluten Free] Coconut Flour Pancakes

5 eggs
1/3 cup coconut oil, melted
3 tablespoons coconut flour
1 teaspoon honey
Pinch of salt

In a mixing bowl, blend eggs, honey and salt, using an immersion blender. While blending, pour in melted oil and sprinkle in coconut flour until fully incorporated. Allow to sit 2 minutes.

Pour about 2 tablespoons of batter onto heated and oiled griddle. Cook 2-4 minutes per side. Makes 20-25 silver dollar pancakes.


For more simple recipes check out my 5 Ingredient Recipe Index


About the author, Rachel

Hi there! I’m the Joyful Space Specialist. it’s my desire help others create a joyful space of their own and enjoy their time spent at home.


  1. Anonymous on 01/28/2013 at 5:47 AM

    Is this recipe enough to fill your family up? We’re going to attempt to go wheat free and see if is helps a few things but we don’t have much in the way of GF choices here for baking.

    • Rachel on 01/28/2013 at 5:53 AM

      Depends on the day! I typically double it, but often that leaves left-overs. Coconut flour is more filling than most grains.

  2. Jen on 03/05/2016 at 4:23 PM

    Do you think these would still turn out well if the ingredients were mixed by hand? I don’t have an immersion blender and I’m not even sure what it does (blend slowly, maybe?). I do have a Vitamix. Not sure if it would blend slowly enough?

    Thanks for any response, Rachel!

    • Rachel on 03/07/2016 at 10:09 PM

      It would work in your vitamix. An immersion blender is exactly like a blender, but on a stick, (basically). You need something that mixes very well, because coconut flour can clump easily, so a regular blender will work well.

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