Potato and Onion Pancakes

 Potato and Onion Pancakes

Starting your day with something savory instead of  loads of sweets can be a refreshing change. This has been a sure-fire win with my younger boys who prefer savory dishes. Excellent dish for a relaxing weekend breakfast, when you aren’t in a rush, but easy enough they don’t take up your entire morning.
Give this a try on Saturday… You’ll thank me!

Potato and Onion Pancakes
3 medium potatoes, peeled, washed and quartered
1 small onion, quartered
1 egg
1/2 teaspoon salt
coconut oil to fry
Heat frying pan or griddle to a medium heat. Place onion, egg and salt in food processor. Turn on to high and add potatoes one at a time, until well blended. Drop about 1/4 cup onto hot oiled griddle, frying approximately 5 minutes per side.
Serve with a dollop of sour cream, plain yogurt or applesauce.

For more simple recipes check out my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I created a FREE Facebook Group - feel free to join me there: Nourishing Minimalism Facebook Group and I share videos each week on YouTube

1 Comment

  1. Sarah on 11/15/2022 at 4:50 am

    Hi Rachel,

    Please could you tell me why you choose to use the electric pancake griddle? Is it cheaper or easier to use than heating a frying pan?



Leave a Comment