Coffee Ice Cream

I made a difficult decision, as a minimalist, last week,  I purchased another small appliance:
An Ice Cream Maker

We thought about it for several months before buying it. But the benefits out way the clutter.
The whole family was missing our typical summer trips to the local ice cream shop during the hot summer months… but no longer! Now we can have wonderful ice cream without thinking about wood fibers or food coloring!

This is the most delicious coffee ice cream I have ever tasted! Go ahead, give it a whirl!

Coffee Ice Cream
3 cups organic coffee
1/2 cup cream or half & half
1/2 cup maple syrup
2 egg yolks, from free range organic chickens
Mix all ingredients thoroughly and pour into the ice cream maker. Following the manufacturer’s instructions, mix for approximately 20 minutes, or until desired consistency.

Is ice cream too cold? Have you tried Hot Buttered Coffee?

For more simple recipes, check out my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey after I'd been doing a yearly decluttering challenge for 4 years and started to see a change in my home. If you're looking for encouragement in your journey, please join our FREE Facebook Group: Nourishing Minimalism Facebook Group


  1. Tommy and Mommy on 08/06/2012 at 9:28 pm

    It’s on my short list of “more appliances that will clutter my kitchen but is now essential because we can no longer eat the store bought stuff”

    • Rachel on 08/06/2012 at 11:16 pm

      Exactly! If only the rest of the world would just embrace real food as well- it would make it much easier to be a minimalist with my kitchen appliances!

  2. Tommy and Mommy on 04/10/2013 at 7:21 pm

    I bought the ice cream maker! It’s fantastic and doesn’t take up nearly as much room as I would have thought. I’m experimenting, thanks for a real food recipe!

Leave a Comment