Apple, Celery and Raisin Salad

By Rachel Jones

This salad is wonderfully refreshing and we love the crunch that comes with it!
Apple, Celery and Raisin Salad

Ingredients:
2 cups apples, chopped
1 1/2 cups celery, chopped
1/2 cup raisins
1/2 cup sunflower seeds
1/4 cup mayonnaise
Directions:
Combine all ingredients together, adding more mayonnaise if needed. Serve chilled.
 
For more simple recipes check out my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I created a FREE Facebook Group - feel free to join me there: Nourishing Minimalism Facebook Group and I share videos each week on YouTube

5 Comments

  1. Angela B on 08/17/2012 at 8:31 pm

    Didn’t have apples so I subbed pears…it was really good!

    Reply
    • Rachel on 08/17/2012 at 8:35 pm

      Awesome! I bet it was!

      Reply
  2. spynedr on 08/25/2012 at 4:50 pm

    My mother calls this waldorf salad. A fall favorite for my family. We use walnuts instead of sunflower and moms ‘touch’ is to mix a tablespoon or so of a sweet red salad dressing in with the mayo. Mm Mm… Making me hungry.

    Reply
  3. Rozy Lass on 08/25/2012 at 5:10 pm

    My mom made this “Waldorf” salad (with walnuts) and so do I, it’s one of our staples. In the fall when I have pomegranates I add some of the ruby red berries to the salad. I never thought about using pears but will certainly give it a try, sounds really yummy.

    Reply
  4. Rachel on 08/29/2012 at 5:02 pm

    So I never liked waldorf salad because I’m not a walnut fan. I was messing around with fruit/celery salads when I came up with this one. LOL Yup- your right, it is waldorf! What a dork I am. Ha! So I guess I like waldorf salad now. 🙂

    Reply

Leave a Comment