Grilled Orange Drumsticks

Looking for a people pleasing dinner? This one is sure to be a hit!
Grilled Orange Drumsticks
2 oranges, juiced (approx. 3/4 cup juice)
1/2 teaspoon red pepper flakes
1 teaspoon sea salt
15 chicken drumsticks (approx. 5 lbs)
Combine all ingredients, except chicken, in a small bowl. Place chicken in a 9″x13″ baking dish, drizzle juice mixture over top. Cover and marinate in refrigerator for 2 hours, or all day. Heat Grill to 450 degrees F, typically a med-high setting. Place drumsticks on grill, turning every 10 minutes, until it reaches an internal temperature of 190 degrees F. About 30-35 minutes. Allow to rest 10 minutes before serving.
This goes great with Apple, Celery and Raisin Salad!
For more simple recipes check out my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I created a FREE Facebook Group - feel free to join me there: Nourishing Minimalism Facebook Group and I share videos each week on YouTube

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