Warm summer days mean I don’t want to spend a ton of time in the kitchen, especially over a warm stove. We grill up a bunch of chicken breasts, have that for dinner one night, and then have extra ready to make a big bowl of this chicken salad.
Avocados are such a great source of deliciousness and combined with chicken, cilantro, and lime, it makes a wonderfully fresh and summery tasting sandwich topping.
Serve with a side of sliced veggies and a dessert of Raspberry Semifreddo, you’ve got the makings of a perfect summer evening!
Avocado Chicken Salad
4 boneless chicken breast, cooked & diced
½ medium onion, diced
1 avocado, diced
½ lime, juiced
2 tablespoons fresh cilantro, diced
½ teaspoon sea salt
Mix all ingredients. Serve on bread or lettuce leaves.
If you would like to have easy meals to serve to your family this summer along with tempting simple desserts to top off your delicious dinner, or to serve as an afternoon treat on its’ own, or even when hosting an impromptu get together, these recipe books have you covered!
This recipe (Avocado Chicken Salad) is from the ebook 30 Days of Simple Dinners ~Summer Edition~. Check out Simple Desserts to follow up your yummy dinners!