Salmon Patties make a great great simple meal and are popular with kids. (Who doesn’t enjoy food that one can dip?)
3 (12 oz) cans wild caught salmon
1/8 teaspoon salt
3 tablespoons coconut oil for frying
Heat frying pan over medium heat, melt oil. Mix ingredients thoroughly, form into patties, (about 2″ round, 1/2″ thick) gently place the patties in the frying pan. Fry for 10 minutes, flip and fry another 10 minutes. Makes about 10 patties,.
Serve with Easy Homemade Tartar Sauce!