Eggs Florentine

I have a love affair with eggs. Not just eggs, fresh free range eggs. I make myself 2 or 3 every morning for breakfast, having a savory breakfast makes me feel warm and comfortable all morning!
But you don’t have to eat this just for breakfast!

Eggs Florentine
10 ounces frozen chopped spinach, thawed
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1 clove garlic, minced
4 eggs
Combine everything, except the eggs, in a 9 or 10 inch skillet, heat on medium heat for about 8 minutes. Using a spoon, make 4 “wells” and break 1 egg in each  “well”. Turn the heat to low and cover with a lid. Cook till egg whites are solid, approximately 4 – 5 minutes.

This recipe is from my ebook:

Check out more simple recipes in my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I created a FREE Facebook Group - feel free to join me there: Nourishing Minimalism Facebook Group and I share videos each week on YouTube


  1. kygal on 02/22/2013 at 6:28 pm

    Definitely trying this! Sounds so good…:-)

  2. The Kelley Family on 02/23/2013 at 1:27 pm

    Sounds amazing and do easy! Thanks! Will be trying this for breakfast today!!!

  3. Alicia on 03/03/2013 at 12:53 am

    Mmm, had this for brinner this evening. It was so good. Thank you for sharing this delicious, nourishing, and easy recipe.

  4. Mellanie on 05/19/2013 at 4:57 pm

    Made this for brunch today and it was a big hit. Yummy!

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